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The "Coffee Culture" of the Office of General knowledge of Fine Coffee Culture

For a more respectable Office, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has become a kind of corporate culture. Free coffee, for

2015-01-16
Office Coffee Culture Chinese Coffee Culture White-collar Coffee Culture Coffee Culture

Office Coffee Culture Chinese Coffee Culture White-collar Coffee Culture Coffee Culture

For a more respectable Office, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has become a kind of corporate culture. Free coffee, for

2016-04-01
The rise of

The rise of "Silence Cafe" Cafe recommendation in Japan

A young woman sits alone in a caf sipping tea and reading a book. She pauses briefly to scribble in a nearby notepad before showing her words to a passing caf worker: Where are the toilets please? A young lady was sitting alone in a cafe, sipping

2015-10-17
Slow life: these coffee machines are mainly based on temperament and creative design concepts that you have never seen before.

Slow life: these coffee machines are mainly based on temperament and creative design concepts that you have never seen before.

For coffee addicts, I am either in a coffee shop or on my way to a coffee shop. In fact, if there are some easy-to-use coffee machines, you can experience the beauty of coffee even at home. Of course, in addition to being easy to use, the coffee maker depends on temperament. This wooden coffee machine, Linje, comes from Norway and uses the strongest and most durable wood in the Nordic forests, made by hand.

2015-12-16
Five questions that you should think carefully about running a coffee shop

Five questions that you should think carefully about running a coffee shop

Many coffee enthusiasts around the world hope to one day own their own cafe, serve customers an exhilarating drink, and then live happily. But only a few visionary coffee dreamers seriously think about how to run a successful cafe. Many startups seem to be overly obsessed with the quality of coffee and the decoration of the store, although

2016-01-14
Coffee Culture in the Workplace A Kind of Corporate Civilization

Coffee Culture in the Workplace A Kind of Corporate Civilization

Let's get familiar with coffee culture in the workplace. It was always a decent Office, always with two shiny coffee pots, and coffee was provided for a fee round the clock. A little more fastidious, so that there will be a special small coffee shop for employees to relax and enjoy. So, here, the tinkling music that comes back when the metal spoon stirs the coffee melts.

2015-09-10
Baking-branding coffee character!

Baking-branding coffee character!

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-07-03
Roasting: an important step in nurturing the fragrance of coffee

Roasting: an important step in nurturing the fragrance of coffee

Roasted coffee is the most important place to give birth to the fragrance of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform scale for coffee roasting. Have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination and follow me.

2014-06-20
Coffee roasting is the character of branded coffee.

Coffee roasting is the character of branded coffee.

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-11-06
Starbucks stores in foreign countries on the way have different design concepts

Starbucks stores in foreign countries on the way have different design concepts

Will Starbucks fans continue to visit Starbucks in foreign cities? Seriously, I didn't! When I arrived at the local coffee shop, I definitely went to the local coffee shop, but later, in order to buy cups (because the outside is beautiful) and buy tea bags (because the outside is half cheaper), I finally couldn't help it. Whenever I saw a Starbucks, I would always look at it a few more times and find a chance to go in and have a look. also

2016-01-08
Branded coffee character Americans like shallow roasting

Branded coffee character Americans like shallow roasting

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2015-05-29
Basic knowledge of Coffee and talk about Baking Technology

Basic knowledge of Coffee and talk about Baking Technology

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-11-17
Baking knowledge of boutique coffee beans roasting process

Baking knowledge of boutique coffee beans roasting process

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2015-01-19
Nestle Coffee invites

Nestle Coffee invites "post-90s" to sing bravely.

Mr. Su Bo, president of Nestl é Greater China Food and Beverage Department, Han Han, daring spokesman for Nestle Coffee, and hip-hop blues music composer awakened with all the contestants in the 2012 Nestle Coffee in season National Campus Singers final contest Group Photo 2012 Nestle Coffee in Music season with the theme of meeting because of music and meeting because of coffee, it lasted about three months and went deep into 14 cities and 20 colleges and universities across the country.

2014-08-07
The process of fine coffee roasting coffee basics

The process of fine coffee roasting coffee basics

Americans prefer a light roast, the British prefer a deep roast, and in the baking world, there is no passport without resistance. Through the burning of fire, the aroma of coffee is released, and the personality of each fruit-sour, sweet and bitter is vividly sprinkled out. From the tasteless raw beans to the lingering fragrance in the cup-roasting is the long journey of each coffee bean.

2015-04-25
Common sense of coffee roasting Americans like shallow roasting

Common sense of coffee roasting Americans like shallow roasting

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2015-06-06
Coffee consumption in rural areas is highly sought after. Experts explain in detail how to build self-built cafes and operate them.

Coffee consumption in rural areas is highly sought after. Experts explain in detail how to build self-built cafes and operate them.

Beijing, December 2 (Xinhua) according to China Rural Voice China, data show that tea has dominated the beverages sold through rural Taobao service stations across the country so far this year, winning by an overwhelming majority of 91.09%. Coffee currently accounts for only 8.76% of the market share. Interestingly, however, coffee consumption has grown by an average of about 52 per month in the last three months.

2015-12-02
A brief introduction to the process of baking in boutique coffee

A brief introduction to the process of baking in boutique coffee

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-10-29
The roasting technology of boutique coffee the roasting process of coffee

The roasting technology of boutique coffee the roasting process of coffee

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-11-27
Nilu Coffee surpasses Starbucks

Nilu Coffee surpasses Starbucks

Although Starbucks is sweeping the world, a small company, which competes with it in the UK, has not been defeated, but has stood out. The return on assets has surpassed Starbucks for four years in a row, the store has expanded at an average annual rate of 38%, and its share price has risen 15 times in three years. The reason is that it implements the essence of the industry excavated by Starbucks: experiential consumption. It turns out that if a small company has a thorough grasp of the industry,

2014-04-27
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